Uruguayan complex restaurant to be franchised worldwide.

 

The world’s largest wood fired Grill in 3 sections for beef, lamb, and chicken

 

Salads and appetizers station

 

Huge butcher shop slaughterhouse style, with skin packaging, thermoforming machines, selected sauces, spices, and carefully chosen items

 

Factory-style cold cuts corner for dry meat, smoked meats, sausages, and processed products

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Gourmet Wood fired hamburger corner for fast food from top Angus and Wagyu beef

 

Uruguayan Accessory corner related to meat, wooden plates, knives, grills, etc.

 

250-person seating area for all what-you-can-eat meat, appetizers, and salads with 4 VIP private rooms with a center grill and private chief

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Mobile grill to be transported in branded trucks to private parties and events.

 

12- Animals selection program to select the right animal for each meat category as:

-        Angus grass-fed

-        Angus grain fed 90 - 150 - 250 days

-        Wagyu grain fed 250 - 400 days grain fed